The way coffee drinkers think of light, medium, and dark roasts is changing. Changing for the better. Dark roast coffee for the longest time was considered to be the gold standard of roasted coffee thanks to our friends at the multinational, corporate roasting conglomerates. “Good” coffee was dark, strong and sent a shiver up your

Roasting is a heat process that turns coffee into the fragrant, dark brown beans we know and love

While it may sound crazy, using a good coffee grinder is one of the most important factors to get the best out of your coffee every day. The level of coffee grind (fine vs coarse) and the consistency of the grind are incredibly influential factors for how your coffee will taste. Here are just a